Black Sheep Double Anaerobic (Coming July!)

Every family has one. The wild child who won’t conform or take the traditional path. If you have the courage to get to know one of the wild ones, they’re usually a lot of fun.

Torch Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme, you’ll find a new horizon of flavor possibilities if you follow this Black Sheep.

Origin | Ximeng, Yunnan, China

Elevation | 1400-1600 meters

Processing | Natural

Notes | Chocolate Liqueur, Tropical Fruits, Cocoa, Vanilla bean, Berry Hard Candy