Ascent (Coming May 15th!)
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Antonio Medina of Finca La Colina has produced an offering that raises the bar for what could be called "classic" Guatemalan coffee. Grown in the Chimaltenango region, Ascentis an elevated experience that combines the comforting chocolate undertones many Guatemalan coffees are known for, adds a sweetly tart citric acidity and gains some power and balance from a lingering black tea finish. If you're ready fora step up, join us on the Journey!
Farm: Finca La Colina Elevation: 1760 meters
Producer: Antonio Medina
Process: Washed
Varietal: Bourbon
Notes | Milk Chocolate, Black Tea, Clementine
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