At Torch, we’ve spent the last decade building deep, on-the-ground relationships with producers in Yunnan, Guatemala, and Kenya—not just to source coffee, but to roast it exceptionally well and honor the people behind it. What began as a response to the industry’s broken systems has become a commitment to education, experimentation, and meaningful connection. We don’t just buy coffee—we work year-round with farmers, learning from their wisdom, sharing knowledge across origins, and creating a model built on collaboration rather than extraction. For us, great roasting starts with great relationships.