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I love the outdoors. There’s something about escaping the daily routine that brings me a sense of renewal and the feeling of a fresh start. Like a hike through the woods when the leaves are changing, or sharing stories with good people around a campfire. And when we go camping, we bring great coffee.

Bringing great coffee makes the trip even better. Although some people think you're unable to brew a good cup while you're out in the woods, but with the Aeropress, the Hario Handmill, and a bag of Torch coffee, it’s pretty simple.

Just follow these steps. *The ratio of water to coffee we use is 16:1 (We encourage you to play around with it a bit!)

Step 1: Weigh out 17 grams (1 Aeropress scoop/3 tablespoons = 17 grams)

Step 2: Grind coffee (We use a grind size that’s a little coarser than table salt); Put ground coffee in Aeropress

Step 3: Rinse paper filter.

Step 4: Pour water thats anywhere between 185-195 degrees fahrenheit or 90 seconds off boil. Pour about 100ml of water or about halfway. Stir to get all of the grounds saturated. Wait 30 seconds.

Step 5: Pour about 272ml of water or almost to the top of the aeropress. Give it another quick stir.

Step 6: Stir it once again when your timer hits 1 minute and 30 seconds.

Step 7: Put the Aeropress cap on at 2 minutes, turn the Aeropress on top of your cup,  and steadily push down until you hear a hissing noise.

Step 8: It’s ready! Sip and share

- Shane

Newer:Experiment: A Cup of Ethiopian QuakersOlder:Coffee and Water: Part 1
PostedOctober 11, 2014
AuthorStephen Hasemeyer
 
 

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